Dinner Menu
USDA Reserve
Angus Reserve Steaks
100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness
Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter
* New York Strip (12oz)
Center-cut New York Strip
41
* Filet Mignon
Center-cut Filet Mignon
6oz – 43 8oz – 55
* 16oz bone-in Ribeye
Hand-selected for marbling
49
grill Add-Ons
- Goat Cheese & Hot Pepper 5
- Bacon Brandy Blue Cheese Sauce 5
- Sautéed Mushrooms & Onions 4
- 6 Sautéed Shrimp 7
From The Grill
Meats
Served with a side dish and a choice of soup or salad
* french Cut Pork Chop 27
12oz grilled, center cut bone-in chop, dusted with our special blend of seasoning and brushed with our flavored Bistro butter
* Rack of Lamb 41
New Zealand rack of lamb grilled to your liking and topped with our rosemary demi-glace
Grill Add-Ons
- Goat Cheese & Hot Pepper 5
- Bacon Brandy Blue Cheese Sauce 5
- Sautéed Mushrooms & Onions 4
- 6 Sautéed Shrimp 7
From The Sea
Seafood
* Salmon 30
Topped with topped with a brown sugar-bourbon glaze, served with a side dish
Crab Cakes 27
Made with lump crab meat, topped with our Creole remoulade sauce, served with a side dish
Scrod 26
Oven baked potato encrusted cod topped with our lemon beurre blanc sauce, served with a side dish
Sea Scallops 41
Pan seared scallops on a bed of red pepper risotto topped with our lemon beurre blanc sauce
Flavor And Flair
Chicken Dishes
Served with choice of soup or salad
Livers 21
Fried chicken livers sautéed with onions and mushrooms in a lemon Worcestershire sauce, served with a side dish
Almond 25
Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc, served with a side dish
champagne 25
Sauteed chicken breasts with mushrooms, tomatoes and spinach in a champagne cream sauce, served with a side dish
Parmesan 25
Hand-breaded in our own blend of herbs and spices, topped with marinara sauce and provolone cheese, served with a side of linguini marinara
marsala 25
Sauteed chicken breasts deglazed with marsala wine and tossed with mushrooms, spinach and scallions, served with a side dish
Handcrafted
Pastas
Served with choice of soup or salad
Want healthier? Try substituting fresh spinach or zucchini & squash ribbons
lobster raviolis 30
Lobster and cheese filled raviolis with diced tomato and spinach in a lemon cream sauce
Bistro Mac & Cheese 24
Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce with cavatappi
Shrimp & feta 25
Sauteed shrimp, diced tomato and spinach in a lemon white wine butter sauce with linguini
Sausage & peppers 24
Linguini with peppers, onion and Italian sausage in our homemade marinara sauce and topped with Parmesan cheese
Want to substitute pasta?
Linguini
Cavatappi
Gluten Free Pasta
Want healthier?
Try substituting fresh spinach or zucchini & squash ribbons
Burgers & More
Sandwiches
Served with Bistro French Fries
* Bistro Burger 17
½ pound burger grilled to your liking and served on a toasted brioche bun with your choice of toppings, served with french fries
Chicken Parmesan 16
Breaded chicken breast smothered in marinara and provolone cheese on a Brioche bun, served with french fries
Add Ons
Side Dishes
Our Homemade Sides
- Flavored Mashed Potatoes
- Bistro Mac & Cheese w/Bacon
- Hand-cut French Fries
- Zucchini & Squash Ribbons
- Featured Vegetable
- Home Fries
- Baked Potato
- Red Pepper Risotto
- Sautéed Spinach
The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness