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Dinner Menu

USDA Reserve

Angus Reserve Steaks

100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness

Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter

* New York Strip (12oz) 

Center-cut New York Strip

41

 

* Filet Mignon

Center-cut Filet Mignon

6oz – 43      8oz – 55

 

* 16oz bone-in Ribeye 

Hand-selected for marbling

49

 

grill Add-Ons
  • Goat Cheese & Hot Pepper     5
  • Bacon Brandy Blue Cheese Sauce 5
  • Sautéed Mushrooms & Onions 4
  • 6 Sautéed Shrimp 7
From The Grill

Meats

Served with a side dish and a choice of soup or salad

* french Cut Pork Chop 27

12oz grilled, center cut bone-in chop, dusted with our special blend of seasoning and brushed with our flavored Bistro butter

Rack of Lamb
* Rack of Lamb 41

New Zealand rack of lamb grilled to your liking and topped with our rosemary demi-glace

Grill Add-Ons
  • Goat Cheese & Hot Pepper 5
  • Bacon Brandy Blue Cheese Sauce 5
  • Sautéed Mushrooms & Onions 4
  • 6 Sautéed Shrimp 7
    From The Sea

    Seafood

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    * Salmon 30

    Topped with topped with a brown sugar-bourbon glaze, served with a side dish

    Crab Cakes 27

    Made with lump crab meat, topped with our Creole remoulade sauce, served with a side dish

    Scrod 26

    Oven baked potato encrusted cod topped with our lemon beurre blanc sauce, served with a side dish

    Sea Scallops 41

    Pan seared scallops on a bed of red pepper risotto topped with our lemon beurre blanc sauce

    Flavor And Flair

    Chicken Dishes

    Served with choice of soup or salad

    Livers 21

    Fried chicken livers sautéed with onions and mushrooms in a lemon Worcestershire sauce, served with a side dish

    Almond 25

    Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc, served with a side dish

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    champagne 25

    Sauteed chicken breasts with mushrooms, tomatoes and spinach in a champagne cream sauce, served with a side dish

    Parmesan 25

    Hand-breaded in our own blend of herbs and spices, topped with marinara sauce and provolone cheese, served with a side of linguini marinara

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    marsala 25

    Sauteed chicken breasts deglazed with marsala wine and tossed with mushrooms, spinach and scallions, served with a side dish

    Handcrafted

    Pastas

    Served with choice of soup or salad

    Want healthier? Try substituting fresh spinach or zucchini & squash ribbons

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    lobster raviolis 30

    Lobster and cheese filled raviolis with diced tomato and spinach in a lemon cream sauce

    Bistro Mac & Cheese 24

    Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce with cavatappi

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    Shrimp & feta 25

    Sauteed shrimp, diced tomato and spinach in a lemon white wine butter sauce with linguini

    Sausage & peppers 24

    Linguini with peppers, onion and Italian sausage in our homemade marinara sauce and topped with Parmesan cheese

    Want to substitute pasta?

    Linguini

    Cavatappi

    Gluten Free Pasta

    Want healthier?

    Try substituting fresh spinach or zucchini & squash ribbons

    Burgers & More

    Sandwiches

    Served with Bistro French Fries

    * Bistro Burger 17

    ½ pound burger grilled to your liking and served on a toasted brioche bun with your choice of toppings, served with french fries

    Chicken Parmesan 16

    Breaded chicken breast smothered in marinara and provolone cheese on a Brioche bun, served with french fries

    Add Ons

    Side Dishes

    Our Homemade Sides
    • Flavored Mashed Potatoes
    • Bistro Mac & Cheese w/Bacon
    • Hand-cut French Fries
    • Zucchini & Squash Ribbons
    • Featured Vegetable
    • Home Fries
    • Baked Potato
    • Red Pepper Risotto
    • Sautéed Spinach

    The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.

    *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness