Dinner Menu

Entrée Salads

Steak Salad $15.99

Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus Reserve sirloin steak
Chef’s dressing choice: Garlic Ranch

Blue Cheese and Cranberry $11.99

Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
Chef’s dressing choice: Balsamic Vinaigrette

(NEW) Mandarin Orange $13.99

Mixed greens topped with Mandarin oranges, feta cheese, toasted almonds, onions and bell peppers
Chef’s dressing choice: Ginger Sesame Vinaigrette

Toasted Almond Chicken $13.99

Mixed greens with onions, carrots, purple cabbage, tomatoes and Provolone cheese topped with an almond encrusted chicken breast
Chef’s dressing choice: White French

Buffalo Chicken $13.99

Mixed greens with Pepperjack,  cheddar cheese, carrots, purple cabbage  and onions, topped with crispy chicken tossed in our homemade buffalo sauce
Chef’s dressing choice: Creamy Blue Cheese

Add Chicken…$2.99 Add Shrimp…$3.99 Add Salmon…$4.99

Add Steak…$4.99 Add Crab Cake $6.99

Homemade Dressings:

  • Balsamic Vinaigrette
  • Creamy Blue Cheese
  • French Poppyseed
  • Italian
  • Garlic Ranch
  • White French
  • Ginger Sesame Vinaigrette (New)
  • Honey Dijon

*Add crumbled Blue cheese $.50

Side Dishes

  • Featured Mashed Potatoes
  • Home Fries
  • Broccoli
  • Baked Idaho Potato
  • Bistro Mac N Cheese w/ Bacon
  • Roasted Red Pepper Risotto
  • Hand-Cut French Fries
  • Asparagus
  • Zucchini & Squash Ribbons
  • Sauteed Spinach

Seafood Specialties

Served with choice of soup or salad

 

(NEW) Mojo Salmon $22.99

Pan seared Atlantic salmon seasoned with Cuban spices and topped with a freshly squeezed citrus, served with choice of side dish

Crab Cakes   $20.99

2 Lump crab cakes, oven baked and finished with a creole style remoulade sauce, served with choice of side dish

Scrod $20.99

Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish

Sea Scallops $26.99

Pan seared scallops served on a bed of roasted red pepper risotto and topped with lemon beurre blanc

(NEW) Grouper $22.99

Mediterranean seasoned grouper topped with capers, olives, grape tomatoes and lemon beurre blanc sauce, served with choice of side dish

Pastas

Served with choice of soup or salad

Want to substitute noodles? Try Linguine, Cavatappi or Angel Hair. Want healthier? Try substituting fresh spinach or zucchini & squash ribbons in place of noodles

(NEW) Fresh Tuscan Mozzarella $18.99

Linguine tossed with diced grilled chicken, grape tomatoes, fresh mozzarella and our Tuscan seasoning in a hand-crushed tomato sauce

Eggplant Parmesan $16.99

Hand breaded medallions, pan fried and served over linguine in our homemade marinara then topped with Provolone

(NEW) Cilantro Lime Shrimp $19.99

Sauteed shrimp, red and green peppers, asparagus and tomatoes tossed with linguine in a cilantro lime pesto sauce seasoned with a special fajita blend

Lobster Raviolis $19.99

Lobster and cheese filled raviolis with Roma tomatoes and baby spinach tossed in a lemon cream sauce

Bistro Mac & Cheese $18.99

Diced chicken and honey-glazed bacon in a smoked Gouda & Cheddar cheese sauce with Cavatappi pasta

Angus Reserve Steaks

Served with a side dish and a choice of soup or salad

All grill items are dusted with our special seasonings and brushed with flavored Bistro Butter

Angus Reserve Filet Mignon (6oz) $26.99 (8oz) $32.99

Center-Cut Filet Mignon

Angus Reserve New York Strip (10oz) $24.99

Center-Cut New York Strip

Angus Reserve Ribeye (14oz) $31.99

Center-Cut Boneless Ribeye, Hand-Selected for Marbling

Meats

Served with a side dish and a choice of soup or salad

French Cut Pork Chop $19.99

12oz French-cut pork chop

Boneless Pork Chops $19.99

Two marinated boneless pork chops, grilled and topped with our homemade BBQ sauce

Duck Breast (1) $19.99 (2) $29.99

Maple Leaf Farms duck breasts, pan seared and oven baked with roasted garlic flavoring

Rack of Lamb $30.99

New Zealand Rack of Lamb, grilled to your specification and topped with our cherry balsamic glaze

Steak Add-Ons

Goat cheese and hot peppers $3.99

Blue cheese, bacon & brandy $3.99

Fried hot pepper $1.99

Sauteed shrimp $3.99

Seared Sea Scallop $4.99

Mushrooms & onions $2.99

Chicken Dishes

Served with choice of soup or salad

(NEW) Greek Chicken $18.99

Herb-breaded chicken breasts pan seared with Parmesan topped with a creamy Greek aioli, served with choice of side dish

Chicken Marsala $18.99

Sauteed chicken breasts with mushrooms, scallions and sweet Marsala wine sauce tossed with baby spinach, served with choice of side dish

(NEW) Everything Chicken $18.99

Everything spiced chicken pan seared and topped with a cream cheese sauce, served with choice of side dish

Chicken Parmesan $18.99

Pan fried chicken breasts breaded in our own blend of herbs and spices, topped with marinara sauce and Provolone cheese, served with a side of linguine marinara

Chicken Livers $16.99

Chicken livers flash fried then sauteed with onions, mushrooms and Worcestershire sauce with fresh squeezed lemon juice, served with choice of side dish

Almond Chicken $18.99

Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc sauce, served with choice of side dish

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness

Sandwiches

Bistro Burger $11.99

1/2 pound burger grilled to your liking and served on a Kaiser bun with your choice of toppings and served with Bistro French fries

Chicken Parmesan $11.99

Breaded chicken breast smothered in marinara and provolone cheese on a Kaiser bun served with Bistro French fries

Philly Steak Sandwich $11.99

Sautéed mushrooms, onions, peppers and shaved steak topped with provolone cheese on a Kaiser bun served with Bistro French fries