Dinner Menu

Entrée Salads


Steak Salad $15.99

Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus Reserve Flat-iron chuck
Chef’s dressing choice: Garlic Ranch

(NEW) Strawberry Salad $13.99

Mixed greens topped with onions, sliced strawberries, candied pecans, and warm goat cheese medallions
Chef’s dressing choice: Strawberry Vinaigrette

Blue Cheese and Cranberry $11.99

Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
Chef’s dressing choice: Balsamic Vinaigrette

Chipotle Chicken  $13.99

Mixed greens topped with pepperjack and cheddar cheese, onions, corn, salsa, crispy tortilla strips and grilled chicken
Chef’s dressing choice: Chipotle

Toasted Almond Chicken $13.99

Mixed greens with onions, red and green peppers,  tomatoes and Provolone cheese topped with almond encrusted chicken
Chef’s dressing choice: White French

Buffalo Chicken $13.99

Mixed greens with Pepperjack,  cheddar cheese and onions, topped with crispy chicken tossed in our homemade buffalo sauce
Chef’s dressing choice: Garlic Ranch

Add Chicken…$2.99 Add Shrimp…$6.99 Add Salmon…$4.99

Add Steak…$4.99 Add Crab Cake $6.99

Add Goat cheese medallion (1) 1.99 (2) 2.99

Homemade Dressings:

  • Balsamic Vinaigrette
  • Creamy Blue Cheese
  • Strawberry Vinaigrette
  • Italian
  • Garlic Ranch
  • White French
  • Chipotle
  • Honey Mustard

*Add crumbled Blue or Feta cheese $.50

Side Dishes

  • Roasted Vegetables
  • Featured Mashed Potatoes
  • Home Fries
  • Broccoli
  • Baked Idaho Potato
  • Bistro Mac N Cheese w/ Bacon
  • Red Pepper Risotto
  • Hand Cut French Fries
  • Asparagus Spears
  • Zucchini & Squash Ribbon
  • Sauteed Spinach

Seafood Specialties

Served with a side dish and choice of soup or salad


(NEW) Salmon $21.99

Pan seared Atlantic salmon topped with our sesame soy glaze

Crab Cakes   $19.99

2 Lump crab cakes, oven baked and finished with a creole style remoulade sauce

Scrod $19.99

Oven baked, potato encrusted cod topped with lemon beurre blanc

Sea Scallops $25.99

Pan seared scallops served on a bed of roasted red pepper risotto with asparagus and topped with lemon beurre blanc

Seafood Feature

Ask your server about today’s seafood feature



Served with choice of soup or salad

Want to substitute noodles? Try Linguine, Cavatappi or Angel Hair Want healthier? Try substituting fresh spinach or zucchini & squash ribbons in place of noodles

Sausage and Shrimp Pasta $18.99

Sauteed shrimp and sliced sausage in a spicy marinara with hot peppers and onions served over linguine pasta

Eggplant Parmesan $16.99

Hand breaded medallions, pan fried and served over linguine in our homemade marinara then topped with Provolone

Cajun Shrimp Alfredo $18.99

Sauteed shrimp, red and green peppers, and onions in our homemade cajun alfredo sauce

(NEW) Buffalo Chicken Pasta $16.99

Crispy Chicken tossed with sauteed onions, carrots and bacon in a buffalo aglio sauce tossed with cavatappi and topped with ranch

(NEW) Mushroom Ravioli $16.99

Mushrooms stuffed raviolis with sauteed chicken, mushrooms and spinach in a marsala cream sauce

Lobster Raviolis $18.99

Lobster and cheese filled raviolis with Roma tomatoes and baby spinach tossed in a lemon cream sauce

Bistro Mac & Cheese $17.99

Diced chicken and honey-glazed bacon in a smoked Gouda & Cheddar cheese sauce with Cavatappi pasta

Angus Reserve Steaks

Served with a side dish and a choice of soup or salad

All grill items are dusted with our special seasonings and brushed with flavored Bistro Butter

(NEW) Angus Reserve Sirloin (10oz) $22.99

Center Cut New York Strip

Angus Reserve Filet Mignon (6oz) $24.99 (8oz) $30.99

Center cut Filet Mignon

Angus Reserve New York Strip (10oz) $23.99

Center Cut New York Strip

Angus Reserve Ribeye (14oz) $30.99

Center Cut Boneless Ribeye


Served with a side dish and a choice of soup or salad

(NEW) French Cut Pork Chop $19.99

14oz French-cut pork chop

Duck Breast (1) $18.99 (2) $28.99

Maple Leaf Farms duck breasts, pan seared and oven baked with roasted garlic flavoring

Rack of Lamb $29.99

New Zealand Rack of Lamb, grilled to your specification with a Zinfandel Demi-Glace

Steak Add-Ons

Goat cheese and hot peppers $3.99

Crab cake with creole style remoulade $6.99

Blue cheese, bacon & brandy $3.99

Au Poivre $3.99

Fried hot pepper $1.99

Sauteed shrimp $6.99

Mushrooms & onions $2.99

Black and blue $3.99

Red Wine Demi-Glace $3.99

Whiskey peppercorn sauce $3.99

Chicken Dishes

Served with a side dish and a choice of soup or salad

Champagne Chicken $17.99

Sauteed chicken in a champagne cream sauce with mushrooms, asparagus and Roma tomatoes

Chicken Marsala $17.99

Sauteed chicken with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach

(NEW) Caprese Chicken $17.99

Grilled chicken topped with fresh mozzarella, tomato bruschetta and balsamic reduction

Chicken Parmesan $17.99

Pan fried, hand breaded chicken topped with marinara sauce and Provolone cheese served with linguini marinara

Chicken Livers $15.99

Chicken livers flash fried then sauteed with onions, mushrooms and worcestershire sauce with fresh squeezed lemon juice

Almond Chicken $17.99

Pan fried, toasted almond-encrusted chicken breasts finished with our lemon beurre blanc sauce

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness



Bistro Burger $11.49

1/2 pound burger grilled to your liking and served on a toasted kaiser bun with your choice of toppings and Bistro French fries

Chicken Parmesan $11.49

Breaded chicken breast smothered in marinara and provolone cheese on a Kaiser bun served with French fries