Dinner Menu

Entrée Salads

 

Sirloin Salad $15.99

Mixed greens with tomatoes, onions, cheddar and blue cheese topped with a grilled Flat-iron sirloin
Chef’s dressing choice: Garlic Ranch

Classic Caesar $11.99

Chopped Romaine mixed with homemade Caesar dressing and topped with Parmesan cheese and croutons
Chef’s dressing choice: Caesar

Blue Cheese and Cranberry $11.99

Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
Chef’s dressing choice: Balsamic Vinaigrette

(NEW) Fresh Berry Salad  $13.99

Mixed greens topped with toasted almonds, radishes, red and green peppers, fresh blackberries and raspberries, topped with grilled chicken
Chef’s dressing choice: Lemon Vinaigrette

Toasted Almond Chicken $13.99

Mixed greens with onions, red and green peppers,  tomatoes and Provolone cheese topped with almond encrusted chicken
Chef’s dressing choice: Italian

Buffalo Chicken $13.99

Mixed greens with Pepperjack,  cheddar cheese and onions, topped with crispy chicken tossed in our homemade buffalo sauce
Chef’s dressing choice: Garlic Ranch

Add Chicken…$2.99 Add Jumbo Shrimp…$5.99 Add Salmon…$4.99

Add Steak…$4.99 Add Crab Cake $5.99

Homemade Dressings:

  • Balsamic Vinaigrette
  • Creamy Blue Cheese
  • Caesar
  • Italian
  • Garlic Ranch
  • White French
  • Lemon Vinaigrette
  • Honey Mustard

*Add crumbled Blue or Feta cheese $.50

Side Dishes

  • Roasted Vegetables
  • Featured Mashed Potatoes
  • Home Fries
  • Broccoli
  • Baked Idaho Potato
  • Bistro Mac N Cheese w/ Bacon
  • Red Pepper Risotto
  • Hand Cut French Fries
  • Asparagus Spears
  • Zucchini & Squash Ribbon
  • Sauteed Spinach

Seafood Specialties

Served with a side dish and choice of soup or salad

 

(NEW) Salmon $21.99

Pan seared Atlantic salmon topped with a Blackberry BBQ sauce

Crab Cakes  (2) $19.99 (3) $24.99

Lump crab cakes, oven baked and finished with a creole style remoulade sauce

Scrod $18.99

Oven baked, potato encrusted cod topped with lemon beurre blanc

Crab-Stuffed Sole $19.99

Pan seared sole with lump crab meat stuffing, topped with lemon buerre blanc

(NEW) Red Snapper $21.99

Jerk-seasoned red snapper topped with a pineapple chutney

(NEW) Sea Scallops $25.99

Pan seared Sea Scallops on a bed of sauteed leeks, diced tomatoes, bacon and spinach topped with lemon buerre blanc

 

Pastas

Served with choice of soup or salad

Want to substitute noodles? Try Linguine, Cavatappi or Angel Hair Want healthier? Try substituting fresh spinach or zucchini & squash ribbons in place of noodles

(NEW) Sausage and Shrimp Pasta $18.99

Jumbo shrimp and diced sausage in a spicy marinara with mushrooms and onions served over linguine pasta

Eggplant Parmesan $16.99

Hand breaded medallions, pan fried and served over linguine in our homemade marinara then topped with Provolone

(NEW) Broccoli and Shrimp Alfredo $18.99

Jumbo shrimp and broccoli florets in our homemade alfredo sauce served over linguine

Roasted Vegetable $15.99

Assorted fresh vegetable medley in your choice of homemade marinara or alfredo sauce served over linguine

(NEW) Fresh Mozzarella Pasta $16.99

Diced chicken, mushrooms and tomatoes in a basil pesto aglio with fresh mozzarella served over linguine

Lobster Raviolis $18.99

Lobster and cheese filled raviolis with Roma tomatoes and baby spinach tossed in a lemon cream sauce

Bistro Mac & Cheese $16.99

Diced chicken and honey-glazed bacon in a smoked Gouda & Cheddar cheese sauce with Cavatappi pasta

Meats

Served with a side dish and a choice of soup or salad

All grill items are dusted with our special seasonings and brushed with flavored Bistro Butter

Filet Mignon (6oz) $23.99 (8oz) $29.99

Center cut Filet Mignon

Pork Chops (1) $15.99 (2) $20.99

12 oz grilled, center cut Bone-In chops

New York Strip (10oz) $23.99 (14oz) $29.99

Center Cut New York Strip

Duck Breast (1) $17.99 (2) $27.99

Maple Leaf Farms duck breasts, pan seared and oven baked with roasted garlic flavoring

(NEW) Rack of Lamb $29.99

New Zealand Rack of Lamb, grilled to your specification with a Zinfandel Demi-Glace

Steak Add-Ons

Goat cheese and hot peppers $2.99

Crab cake with creole style remoulade $5.99

Blue cheese, bacon & brandy $3.99

Au Poivre $2.99

Fried hot pepper $1.99

Jumbo shrimp $6.99

Mushrooms & onions $2.99

Black and blue $2.99

Zinfandel Demi-Glace $2.99

Whiskey peppercorn sauce $2.99

Chicken Dishes

Served with a side dish and a choice of soup or salad

Champagne Chicken $17.99

Sauteed chicken in a champagne cream sauce with mushrooms, asparagus and Roma tomatoes

Chicken Marsala $17.99

Sauteed chicken with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach

(NEW) Caprese Chicken $17.99

Broiled chicken breasts topped with fresh mozzarella, bruschetta mix, and balsamic reduction

Chicken Parmesan $17.99

Pan fried, hand breaded chicken topped with marinara sauce and Provolone cheese served with linguini marinara

Chicken Livers $15.99

Chicken livers flash fried then sauteed with onions, mushrooms and worcestershire sauce with fresh squeezed lemon juice

Almond Chicken $17.99

Pan fried, toasted almond-encrusted chicken breasts finished with our lemon beurre blanc sauce

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness