Gluten Free Menu
Starters
SOUP SELECTIONS
French Onion & Chef’s Choice of the Day
- Cup $4.99
- Bowl $5.99
- Quart $13.00
House Salad $4.99
Mixed greens topped with cheddar cheese, purple cabbage, carrots and sliced tomato
Shrimp cocktail 15
6 Large cocktail shrimp served with our homemade cocktail sauce
Hot Peppers 11
Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings
** Add Italian sausage 3
mussels 15
Prince Edward Island Mussels steamed with tomato and spinach in a white wine lemon butter sauce
shrimp & feta 15
Sauteed shrimp with tomato and spinach in a white wine lemon butter sauce topped with feta cheese
Gluten Free Options
Angus Reserve Steaks
100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness
Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter
* 12oz N.Y.Strip 41
Center-cut New York Strip
* Filet 6oz 43 / 8oz 55
Center-cut Filet Mignon
* 16oz Bone-in Ribeye 49
Hand-selected for marbling
grill Add-Ons
- Goat Cheese & Hot Pepper 5
- Bacon Brandy Blue Cheese Sauce 5
- Sautéed Mushrooms & Onions 4
- (6) Sautéed Shrimp 7
Gluten Free Options
Meats
Served with a side dish and a choice of soup or salad
* French Cut Pork Chop 27
12oz grilled, center cut bone-in chop dusted with our special seasonings and brushed with flavored Bistro butter
* Rack of Lamb 41
New Zealand rack of lamb grilled to your liking and topped with our homemade rosemary demi-glace
Grill Add-Ons
- Goat Cheese & Hot Pepper $4.99
- Bacon Brandy Blue Cheese Sauce $4.99
- Sautéed Mushrooms & Onions $3.99
- Sautéed Shrimp (6) $5.99
Gluten Free Options
Seafood Specialties
Served with choice of soup or salad
* Salmon 30
Topped with pesto sauce, tomato bruschetta mix, Parmesan and balsamic reduction, served with a side dish
Sea Scallops 41
Pan seared scallops on a bed of mushroom risotto topped with our lemon beurre blanc sauce
Scrod 26
Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish
Gluten Free Options
Chicken Dishes
Served with choice of soup or salad
marsala chicken 25
Sauteed chicken breasts deglazed with marsala wine and tossed with mushrooms, spinach, garlic and scallions, served with a side dish
Champagne chicken 25
Sauteed chicken breasts with mushrooms, diced tomatoes and spinach in a champagne cream sauce, served with side dish
Gluten Free Options
Pastas
Served with choice of soup or salad
ENJOY THESE GREAT PASTA DISHES WITH YOUR CHOICE OF
- Gluten-free Rotini Pasta
- Fresh Spinach
- Zucchini & Squash Ribbons
shrimp & feta 25
Sauteed shrimp with tomato and spinach in a white wine lemon butter sauce topped with feta cheese
sausage & pepper 24
Sauteed shrimp, diced tomato and spinach in a creamy herb and white wine sauce
Bistro Mac & Cheese 24
Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce
Gluten Free Options
Entrée Salads
Blue Cheese and Cranberry 16
Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
Chef’s dressing choice: Balsamic Vinaigrette
Buffalo Chicken 17
Mixed greens topped with onions, carrots, purple cabbage, Cheddar and Pepperjack cheese, topped with grilled chicken tossed in our homemade buffalo sauce
Chef’s dressing choice: Creamy Blue Cheese
* Steak Salad 18
Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus Reserve Stockyard sirloin steak
Chef’s dressing choice: Garlic Ranch
caesar 15
Romaine tossed with homemade caesar dressing and topped with croutons and Parmesan
bistro 11
Mixed greens topped with carrots, purple cabbage, Cheddar cheese and tomato
Homemade Dressings
- Balsamic Vinaigrette
- Italian
- Caesar
- Honey Dijon
- Creamy Blue Cheese
- Garlic Ranch
- White French
*Purchase our Homemade Dressings for $6 per 12 oz. container
Add Ons
- Chicken $4
- Sautéed Shrimp (6) $7
- * Steak $6
Gluten Free Options
Side Dishes
Our Homemade Sides
- Flavored Mashed Potatoes
- Bistro Mac & Cheese w/Bacon
- Zucchini & Squash Ribbons
- Baked Potato
- Home Fries
- Seasonal Vegetable
- Red Pepper Risotto
- Sautéed Spinach
The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness