Gluten Free Dinner Menu

It is you, our guests that make all of this possible.  We have spent the last 10 years turning our dreams into realities.  We are blessed to be able to provide not one, but two locations where we can provide unforgettable experiences amongst friends and family.  We use only the freshest ingredients available and are fully committed to do whatever is necessary to make your dining experience memorable. We sincerely thank you for joining us,

Russ and Roger

*Starters

Soup Selections Cup $2.99 Bowl $3.99

You can still enjoy our french onion soup without the bread Most of our soups are gluten-free … Ask your server

Feta Vegetables $7.99

Oven roasted summer vegetables with Bistro seasonings and finished with Feta cheese and fresh basil

Hot Peppers $6.99

Hungarian hot peppers sauteed with garlic, Roma tomatoes and our special touch of seasonings      ***Add Italian sausage $1.99

Steamed Mussels $8.99

Prince Edward Isle mussels steamed in white wine, garlic and lemon butter with baby spinach and Roma tomatoes

Grilled Sausage and Peppers $8.99

Two skewers of Italian sausage, onions, and Hungarian hot peppers grilled and served with homemade marinara sauce

Shrimp and Feta $9.99

3 Jumbo Shrimp and Roma tomatoes sauteed in garlic, white wine and butter sauce topped with Feta cheese

Chicken Livers $7.99

Chicken livers, pan fried then sauteed with onions, mushrooms and Worcestershire sauce with fresh squeezed lemon juice

*Entree Salads

Homemade Dressings: Balsamic Vinaigrette, Caesar, Honey Mustard, Italian, Garlic Ranch, White French, Lemon Vinaigrette

*Add Feta cheese $.50

Sirloin Salad $15.99

Mixed greens topped with tomatoes, onions, cheddar and blue cheese, topped with a grilled flat iron sirloin

Chef’s dressing choice: Garlic Ranch

Classic Caesar Salad $11.99

Chopped Romaine mixed with homemade Caesar dressing and topped with Parmesan cheese – Just omit the croutons

Chef’s dressing choice: Caesar

Cranberry Salad $11.99

Mixed greens topped with tomatoes, candied pecans, dried cranberries and blue cheese crumbles

Chef’s dressing choice: Balsamic Vinaigrette

(NEW) Fresh Berry Salad $13.99

Mixed greens topped with toasted almonds, radishes, red and green peppers, fresh blackberries and raspberries, topped with grilled chicken

Chef’s dressing choice: Lemon Vinaigrette

Add Chicken…$2.99 Add Jumbo Shrimp…$6.99 Add Salmon…$4.99 Add Steak…$4.99

 

Side Dishes

  • Vegetable Medley
  • Flavored Mashed Potatoes
  • Broccoli
  • Baked Idaho Potato
  • Zucchini & Squash Ribbons
  • Sauteed Spinach
  • Red Pepper Risotto
  • Asparagus Spears
  • Home Fries

*Seafood Specialties

Served with a side dish and choice of soup or salad 

(NEW) Salmon $21.99

Pan seared Atlantic salmon topped with a Blackberry BBQ sauce

(NEW) Sea Scallops $25.99

Pan seared scallopson a bed of sauteed leeks, diced tomatoes, spinach and bacon topped with lemon buerre blanc

Scrod $18.99

Oven baked, potato encrusted cod topped with lemon buerre blanc

(NEW) Red Snapper $21.99

Jerl seasoned red snapper topped with a pineapple chutney

*Pastas

Served with coice of soup or salad

Enjoy these great pasta dishes by simply substituting wheat-free noodles, zucchini and squash ribbons or fresh baby spinach instead of noodles

(NEW) Sausage and Shrimp $18.99

Jumbo shrimp and diced sausage in a spicy marinara with mushrooms and onions

Roasted Vegetable $15.99

Assorted fresh vegetables medley in your choice of homemade marinara or alfredo sauce

(NEW) Broccoli and Shrimp Alfredo $18.99

Jumbo shrimp and broccoli florets tossed in our homemade alfredo sauce

Bistro Mac & Cheese $16.99

Diced chicken and honey-glazed bacon in a smoked Gouda & Cheddar cheese sauce

(NEW) Fresh Mozzarella Pasta $16.99

Diced chicken, mushrooms and tomatoes in a basil pesto aglio with fresh mozzarella

*Meats

Served with side dish and choice of soup or salad

All grill items are dusted with our special seasonings and brushed with flavored Bistro Butter

Filet Mignon (6oz) $23.99 (8oz) $29.99

Center cut Filet Mignon

Pork Chops (1) $15.99 (2) $20.99

12 oz grilled center cut Bone-In chops

New York Strip (10oz) $23.99 (14oz) $29.99

Center Cut New York Strip

Duck Breast (1) $17.99 (2) $27.99

Maple Leaf Farms duck breasts, pan seared and oven baked with roasted garlic flavoring

(NEW) Rack of Lamb $29.99

New Zealand Rack of Lamb, grilled to your specification with a zinfandel demi-glace

*Steak Extras

  • Sauteed mushrooms & onions
  • Au Poivre
  • Jumbo shrimp
  • Goat Cheese & hot peppers
  • Mushroom Marsala
  • Whiskey Peppercorn Sauce

*Chicken Dishes

Served with a side and choice of soup or salad

Champagne Chicken $17.99

Sauteed chicken in a champagne cream sauce with mushrooms, asparagus and Roma tomatoes

Chicken Marsala $17.99

Boneless chicken sauteed with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach

Chicken Livers $15.99

Chicken livers flash fried then sauteed with onions, mushrooms and worcestershire sauce with fresh squeezed lemon juice

(NEW) Caprese Chicken $17.99

Broiled chicken breasts topped with fresh mozzarella, bruschetta mix and balsamic reduction

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness