Soups & Appetizers
Soup Selections

French Onion & Chef’s Choice of the Day

  • Cup 3.49
  • Bowl 4.29
  • Quart $12.00
House Salad $3.49

Mixed greens topped with cheddar cheese, purple cabbage, carrots and sliced tomato

Hot Peppers $7.99

Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings
* Add Italian sausage $1.99

Chicken Livers $7.99

Chicken livers, flash fried then sautéed with onions, mushrooms and Worcestershire sauce with fresh squeezed lemon juice

(NEW) Chicken Tenders $8.99

Breaded chicken tenders served with your choice of our homemade buffalo or BBQ sauce

(NEW) Bistro Swedish Meatballs $9.99

House made meatballs with sautéed mushrooms & onions, tossed in a shallot-brandy cream sauce

Calamari $12.99

Spicy calamari rings tossed with hot peppers and tomatoes, topped lemon aioli

Crab Cakes $13.99

Oven baked crab cakes made with lump crab meat and served with a Creole remoulade sauce

(New) Butternut Squash Raviolis $10.99

Fried raviolis with a sage & brown butter aioli, topped with crushed walnuts

Bruschetta Flatbread $10.99

Topped with goat cheese, tomato bruschetta, parmesan, basil and balsamic reduction

(New) Scallops $15.99

Pan seared scallops atop a butternut squash puree topped with toasted walnuts and pomegranate molasses

*The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness