Soups & Appetizers
Soup Selections

French Onion & Chef’s Choice of the Day

  • Cup 5
  • Bowl 7
  • Quart 13
House Salad 5

Mixed greens topped with cheddar cheese, purple cabbage, carrots and sliced tomato

Hot Peppers 10

Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings
* Add Italian sausage 3

Chicken Livers 11

Chicken livers, flash fried then sautéed with onions, mushrooms and Worcestershire sauce with fresh squeezed lemon juice

Chicken TENDers 11
Breaded chicken tenders, fried to golden brown and served with choice of dipping sauce
BIstro Meatballs 13

House made meatballs crafted with veal, pork and beef, topped with our homemade marinara and provolone cheese

Calamari 15

Tuscan seasoned calamari rings topped lemon aioli and served with a side of marinara

Crab Cakes 17

Oven baked crab cakes made with lump crab meat and served with a Creole remoulade sauce

website identity logo for Bistro Of Green

6 Large cocktail shrimp served with our homemade cocktail sauce

Bruschetta Flatbread 14

Topped with goat cheese, tomato bruschetta, parmesan, basil and balsamic reduction

mussels 14

Prince Edward Island Mussel steamed with tomato and spinach in a white wine lemon butter sauce

*The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness