Starters
Soups & Appetizers
Soup Selections
French Onion & Chef’s Choice of the Day
- Cup 5
- Bowl 7
- Quart 13
House Salad 5
Mixed greens topped with cheddar cheese, purple cabbage, carrots and sliced tomato
Hot Peppers 10
Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings
* Add Italian sausage 3
Chicken Livers 11
Chicken livers, flash fried then sautéed with onions, mushrooms and Worcestershire sauce with fresh squeezed lemon juice
Chicken TENDers 11
Breaded chicken tenders, fried to golden brown and served with choice of dipping sauce
BIstro Meatballs 13
House made meatballs crafted with veal, pork and beef, topped with our homemade marinara and provolone cheese
Calamari 15
Tuscan seasoned calamari rings topped lemon aioli and served with a side of marinara
Crab Cakes 17
Oven baked crab cakes made with lump crab meat and served with a Creole remoulade sauce
SHRIMP COCKTAIL 15
6 Large cocktail shrimp served with our homemade cocktail sauce
Bruschetta Flatbread 14
Topped with goat cheese, tomato bruschetta, parmesan, basil and balsamic reduction
mussels 14
Prince Edward Island Mussel steamed with tomato and spinach in a white wine lemon butter sauce
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness