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Dinner Menu

USDA Reserve

Angus Reserve Steaks

100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness

Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter

* New York Strip (12oz) Market Price

Center-cut New York Strip

* Filet Mignon (6oz & 8oz) Market Price

Center-cut Filet Mignon

* Boneless Ribeye (14oz) Market Price

Hand-selected for marbling

Grill Add-Ons
  • Goat Cheese & Hot Pepper $3.99
  • Au Poivre $3.99
  • Sautéed Mushrooms & Onions $3.99
  • Sautéed Shrimp (6) $5.99
  • Seared Sea Scallop $4.99
From The Grill

Meats

Served with a side dish and a choice of soup or salad

* French Cut Pork Chop $21.99

12oz grilled, center cut bone-in chop, dusted with our special blend of seasoning and brushed with our flavored Bistro butter

* (New) Short Ribs $31.99

Coffee rubbed boneless beef short ribs, slow braised until fork tender topped with a red wine reduction

Rack of Lamb
* Rack of Lamb $33.99

New Zealand rack of lamb grilled to your liking and topped with our homemade Port wine sauce

Grill Add-Ons
  • Goat Cheese & Hot Pepper $3.99
  • Au Poivre $3.99
  • Sautéed Mushrooms & Onions $3.99
  • Sautéed Shrimp (6) $5.99
  • Seared Sea Scallop $4.99
From The Sea

Seafood

* (NEW) Salmon $25.99

Pecan encrusted salmon topped with a Dijon & maple bourbon glaze, served with a side dish

Crab Cakes $22.99

Made with lump crab meat, topped with our Creole remoulade sauce, served with a side dish

Scrod $22.99

Oven baked potato encrusted cod topped with our lemon beurre blanc sauce, served with a side dish

Sea Scallops $30.99

Pan seared scallops on a bed of roasted red pepper risotto topped with our lemon beurre blanc sauce

(NEW) Orange Roughy $23.99

Garlic and Parmesan encrusted roughy topped with toasted breadcrumbs, served with a side dish

Flavor And Flair

Chicken Dishes

Served with choice of soup or salad

Chicken Livers $16.99

Fried chicken livers sautéed with onions and mushrooms in a lemon Worcestershire sauce, served with a side dish

(NEW) Apple Bacon Chicken $21.99

Autumn spiced chicken breasts with honey-glazed bacon, sautéed apples & shallots, in an apple cider reduction, served with a side dish

Almond Chicken $21.99

Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc, served with a side dish

Chicken Parmesan $21.99

Hand-breaded in our own blend of herbs and spices, topped with marinara sauce and provolone cheese, served with a side of linguini marinara

Handcrafted

Pastas

Served with choice of soup or salad

Want healthier? Try substituting fresh spinach or zucchini & squash ribbons

(New) Mushroom Garlic Chicken $20.99

Diced grilled chicken with sautéed mushrooms and honey-glazed bacon in a garlic cream sauce with cavatappi

Bistro Mac & Cheese $20.99

Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce with cavatappi

(New) Autumn Sausage $20.99

Italian sausage sauteed with sliced apple, onion and shaved brussel sprouts tossed in a white wine butter sauce with pappardelle

(New) Linguini & Meatballs $18.99

Linguini with House made meatballs in our homemade marinara sauce and topped with Parmesan cheese

(New) Short Rib Ragu 20.99

Homemade Shredded beef short rib ragu, with pappardelle topped with shredded parmesan and basil

CREAMY Shrimp Scampi $20.99

Sautéed shrimp, tomato and spinach in a garlic and white wine cream sauce with linguini

Want to substitute pasta?
  • Linguini
  • Pappardelle
  • Cavatappi
  • Gluten Free Pasta
Want healthier?

Try substituting fresh spinach or zucchini & squash ribbons

Burgers & More

Sandwiches

Served with Bistro French Fries

* Bistro Burger $13.99

½ pound burger grilled to your liking and served on a toasted brioche bun with your choice of toppings

Philly Steak Sandwich $12.99

Sautéed mushrooms, onions, peppers and shaved steak tossed with a creamy provolone sauce on a toasted brioche bun

Chicken Parmesan $12.99

Breaded chicken breast smothered in marinara and provolone cheese on a Brioche bun

Add Ons

Side Dishes

Our Homemade Sides
  • Smoked Gouda Mashed Potatoes
  • Bistro Mac & Cheese w/Bacon
  • Hand-cut French Fries
  • Zucchini & Squash Ribbons
  • Featured Vegetable
  • Home Fries
  • Baked Potato
  • Roasted Red Pepper Risotto
  • Sautéed Spinach

The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness