Dinner Menu
USDA Reserve
Angus Reserve Steaks
100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness
Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter
* New York Strip (12oz) Market Price
Center-cut New York Strip
* Filet Mignon (6oz & 8oz) Market Price
Center-cut Filet Mignon
* Boneless Ribeye (14oz) Market Price
Hand-selected for marbling
Grill Add-Ons
- Goat Cheese & Hot Pepper $4.99
- Bacon Brandy Blue Cheese Sauce $3.99
- Sautéed Mushrooms & Onions $4.99
- Sautéed Shrimp (6) $5.99
From The Grill
Meats
Served with a side dish and a choice of soup or salad
* French Cut Pork Chop $24.99
12oz grilled, center cut bone-in chop, dusted with our special blend of seasoning and brushed with our flavored Bistro butter
* Rack of Lamb $38.99
New Zealand rack of lamb grilled to your liking and topped with our rosemary demi-glace
Grill Add-Ons
- Goat Cheese & Hot Pepper $3.99
- Bacon Brandy Blue Cheese Sauce $3.99
- Sautéed Mushrooms & Onions $3.99
- Sautéed Shrimp (6) $5.99
- Mushroom Garlic Cream Sauce $3.99
From The Sea
Seafood
* (NEW) Salmon $27.99
Topped with our brown sugar and bourbon glaze, served with a side dish
Crab Cakes
*Market PRICE*
Made with lump crab meat, topped with our Creole remoulade sauce, served with a side dish
Scrod $24.99
Oven baked potato encrusted cod topped with our lemon beurre blanc sauce, served with a side dish
Sea Scallops $37.99
(NEW) Pan seared scallops on a bed of mushroom risotto topped with our lemon beurre blanc sauce
Flavor And Flair
Chicken Dishes
Served with choice of soup or salad
Chicken Livers $19.99
Fried chicken livers sautéed with onions and mushrooms in a lemon Worcestershire sauce, served with a side dish
Almond Chicken $23.99
Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc, served with a side dish
Chicken Parmesan $23.99
Hand-breaded in our own blend of herbs and spices, topped with marinara sauce and provolone cheese, served with a side of linguini marinara
(NEW) marsala chicken $23.99
Sauteed chicken breasts deglazed with marsala wine and tossed with mushrooms, spinach and scallions, served with a side dish
Handcrafted
Pastas
Served with choice of soup or salad
Want healthier? Try substituting fresh spinach or zucchini & squash ribbons
(New) short rib ragu pasta $23.99
Homemade shredded beef short rib ragu over pappardelle pasta and topped with grated ramano
Bistro Mac & Cheese $22.99
Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce with cavatappi
(New) creamy Shrimp scampi $23.99
Sauteed shrimp, diced tomato and spinach in a creamy herb and white wine sauce with linguini
Linguini & Meatballs $19.99
Linguini with House made meatballs in our homemade marinara sauce and topped with Parmesan cheese
Want to substitute pasta?
- Linguini
- Pappardelle
- Cavatappi
- Gluten Free Pasta
Want healthier?
Try substituting fresh spinach or zucchini & squash ribbons
Burgers & More
Sandwiches
Served with Bistro French Fries
* Bistro Burger $15.99
½ pound burger grilled to your liking and served on a toasted brioche bun with your choice of toppings
Chicken Parmesan $14.99
Breaded chicken breast smothered in marinara and provolone cheese on a Brioche bun
Add Ons
Side Dishes
Our Homemade Sides
- Flavored Mashed Potatoes
- Bistro Mac & Cheese w/Bacon
- Hand-cut French Fries
- Zucchini & Squash Ribbons
- Featured Vegetable
- Home Fries
- Baked Potato
- Mushroom Risotto
- Sautéed Spinach
The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness