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Dinner Menu

USDA Reserve

Angus Reserve Steaks

100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness

Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter

* New York Strip (12oz) Market Price

Center-cut New York Strip

* Filet Mignon (6oz & 8oz) Market Price

Center-cut Filet Mignon

* Boneless Ribeye (14oz) Market Price

Hand-selected for marbling

Grill Add-Ons
  • Goat Cheese & Hot Pepper $3.99
  • Bacon Brandy Blue Cheese Sauce $3.99
  • Sautéed Mushrooms & Onions $3.99
  • Sautéed Shrimp (6) $5.99
From The Grill

Meats

Served with a side dish and a choice of soup or salad

* French Cut Pork Chop $22.99

12oz grilled, center cut bone-in chop, dusted with our special blend of seasoning and brushed with our flavored Bistro butter

Rack of Lamb
* Rack of Lamb $34.99

New Zealand rack of lamb grilled to your liking and topped with our rosemary demi-glace

Grill Add-Ons
  • Goat Cheese & Hot Pepper $3.99
  • Bacon Brandy Blue Cheese Sauce $3.99
  • Sautéed Mushrooms & Onions $3.99
  • Sautéed Shrimp (6) $5.99
  • Mushroom Garlic Cream Sauce $3.99
    From The Sea

    Seafood

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    * (NEW) Salmon $26.99

    Topped with our brown sugar and bourbon glaze, served with a side dish

    Crab Cakes
    *Market PRICE*

    Made with lump crab meat, topped with our Creole remoulade sauce, served with a side dish

    Scrod $23.99

    Oven baked potato encrusted cod topped with our lemon beurre blanc sauce, served with a side dish

    Sea Scallops $32.99

    (NEW) Pan seared scallops on a bed of mushroom risotto topped with our lemon beurre blanc sauce

    Flavor And Flair

    Chicken Dishes

    Served with choice of soup or salad

    Chicken Livers $17.99

    Fried chicken livers sautéed with onions and mushrooms in a lemon Worcestershire sauce, served with a side dish

    Almond Chicken $22.99

    Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc, served with a side dish

    Chicken Parmesan $22.99

    Hand-breaded in our own blend of herbs and spices, topped with marinara sauce and provolone cheese, served with a side of linguini marinara

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    (NEW) marsala chicken $22.99

    Sauteed chicken breasts deglazed with marsala wine and tossed with mushrooms, spinach and scallions, served with a side dish

    Handcrafted

    Pastas

    Served with choice of soup or salad

    Want healthier? Try substituting fresh spinach or zucchini & squash ribbons

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    (New) short rib ragu pasta $22.99

    Homemade shredded beef short rib ragu over pappardelle pasta and topped with grated ramano

    Bistro Mac & Cheese $21.99

    Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce with cavatappi

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    (New) creamy Shrimp scampi $22.99

    Sauteed shrimp, diced tomato and spinach in a creamy herb and white wine sauce with linguini

    Linguini & Meatballs $19.99

    Linguini with House made meatballs in our homemade marinara sauce and topped with Parmesan cheese

    Want to substitute pasta?
    • Linguini
    • Pappardelle
    • Cavatappi
    • Gluten Free Pasta
    Want healthier?

    Try substituting fresh spinach or zucchini & squash ribbons

    Burgers & More

    Sandwiches

    Served with Bistro French Fries

    * Bistro Burger $15.99

    ½ pound burger grilled to your liking and served on a toasted brioche bun with your choice of toppings

    Chicken Parmesan $14.99

    Breaded chicken breast smothered in marinara and provolone cheese on a Brioche bun

    Add Ons

    Side Dishes

    Our Homemade Sides
    • Flavored Mashed Potatoes
    • Bistro Mac & Cheese w/Bacon
    • Hand-cut French Fries
    • Zucchini & Squash Ribbons
    • Featured Vegetable
    • Home Fries
    • Baked Potato
    • Mushroom Risotto
    • Sautéed Spinach

    The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.

    *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness