Gluten Free Menu
Starters
SOUP SELECTIONS
French Onion & Chef’s Choice of the Day
- Cup $3.49
- Bowl $4.29
- Quart $12.00
House Salad $3.49
Mixed greens topped with cheddar cheese, purple cabbage, carrots and sliced tomato
(NEW) shrimp cocktail $11.99
6 Large cocktail shrimp served with our homemade cocktail sauce
Hot Peppers $7.99
Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings
** Add Italian sausage $1.99
Gluten Free Options
Angus Reserve Steaks
100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness
Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter
* New York Strip (12oz) MARKET PRICE
Center-cut New York Strip
* Filet Mignon (6oz & 8oz) MARKET PRICE
Center-cut Filet Mignon
* Boneless Ribeye (14oz) MARKET PRICE
Hand-selected for marbling
Grill Add-Ons
- Goat Cheese & Hot Pepper $3.99
- Bacon Brandy Blue Cheese Sauce $3.99
- Sautéed Mushrooms & Onions $3.99
- Sautéed Shrimp (6) $5.99
- Mushroom Garlic Cream Sauce $3.99
Gluten Free Options
Meats
Served with a side dish and a choice of soup or salad
* French Cut Pork Chop $22.99
12oz grilled, center cut bone-in chop dusted with our special seasonings and brushed with flavored Bistro butter
* Rack of Lamb $34.99
New Zealand rack of lamb grilled to your liking and topped with our homemade rosemary demi-glace
Grill Add-Ons
- Goat Cheese & Hot Pepper $3.99
- Bacon Brandy Blue Cheese Sauce $3.99
- Sautéed Mushrooms & Onions $3.99
- Sautéed Shrimp (6) $5.99
- Mushroom Garlic Cream Sauce $3.99
Gluten Free Options
Seafood Specialties
Served with choice of soup or salad
* (NEW) Salmon $26.99
Topped with our brown sugar & bourbon glaze, served with a side dish
Sea Scallops $32.99
Pan seared scallops on a bed of mushroom risotto topped with our lemon beurre blanc sauce
Scrod $23.99
Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish
Gluten Free Options
Chicken Dishes
Served with choice of soup or salad
(NEW) marsala chicken 22.99
Sauteed chicken breasts deglazed with marsala wine and tossed with mushrooms, spinach, garlic and scallions, served with a side dish
Gluten Free Options
Pastas
Served with choice of soup or salad
ENJOY THESE GREAT PASTA DISHES WITH YOUR CHOICE OF
- Gluten-free Rotini Pasta
- Fresh Spinach
- Zucchini & Squash Ribbons
(NEW) short rib ragu $22.99
Homemade shredded beef ragu topped with grated romano cheese and basil
(NEW) creamy shrimp scampi $21.99
Sauteed shrimp, diced tomato and spinach in a creamy herb and white wine sauce
Bistro Mac & Cheese $21.99
Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce
Gluten Free Options
Entrée Salads
Blue Cheese and Cranberry $14.99
Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
Chef’s dressing choice: Balsamic Vinaigrette
Buffalo Chicken $15.99
Mixed greens topped with onions, carrots, purple cabbage, Cheddar and Pepperjack cheese, topped with grilled chicken tossed in our homemade buffalo sauce
Chef’s dressing choice: Creamy Blue Cheese
* Steak Salad $16.99
Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus Reserve Stockyard sirloin steak
Chef’s dressing choice: Garlic Ranch
Homemade Dressings
- Balsamic Vinaigrette
- Italian
- Honey Dijon
- Creamy Blue Cheese
- Garlic Ranch
- White French
*Purchase our Homemade Dressings for $5 per 12 oz. container
Add Ons
- Chicken $2.99
- Sautéed Shrimp (6) $5.99
- * Steak $5.99
Gluten Free Options
Side Dishes
Our Homemade Sides
- Smoked Gouda Mashed Potatoes
- Bistro Mac & Cheese w/Bacon
- Zucchini & Squash Ribbons
- Baked Potato
- Home Fries
- Seasonal Vegetable
- Mushroom Risotto
- Sautéed Spinach
The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness