Gluten Free Menu
Starters
SOUP SELECTIONS
French Onion & Chef’s Choice of the Day
- Cup $3.49
- Bowl $4.29
- Quart $12.00
House Salad $3.49
Mixed greens topped with cheddar cheese, purple cabbage, carrots and sliced tomato
(NEW) Scallops $15.99
Pan seared scallops atop a butternut squash puree topped with toasted walnuts and pomegranate molasses
Hot Peppers $7.99
Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings
** Add Italian sausage $1.99
Gluten Free Options
Angus Reserve Steaks
100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness
Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter
* New York Strip (12oz) MARKET PRICE
Center-cut New York Strip
* Filet Mignon (6oz & 8oz) MARKET PRICE
Center-cut Filet Mignon
* Boneless Ribeye (14oz) MARKET PRICE
Hand-selected for marbling
GRILL ADD-ONS
- Goat Cheese & Hot Pepper $3.99
- Au Poivre $3.99
- Sautéed Mushrooms & Onions $3.99
- Sautéed Shrimp (6) $5.99
- Seared Sea Scallop $4.99
Gluten Free Options
Meats
Served with a side dish and a choice of soup or salad
* French Cut Pork Chop $21.99
12oz grilled, center cut bone-in chop dusted with our special seasonings and brushed with flavored Bistro butter
* (New) Short Ribs $31.99
Coffee rubbed boneless beef short ribs, slow braised until fork tender topped with a red wine reduction
* Rack of Lamb $33.99
New Zealand rack of lamb grilled to your liking and topped with our homemade Port wine sauce
GRILL ADD-ONS
- Goat Cheese & Hot Pepper $3.99
- Au Poivre $3.99
- Sautéed Mushrooms & Onions $3.99
- Sautéed Shrimp (6) $5.99
- Seared Sea Scallop $4.99
Gluten Free Options
Seafood Specialties
Served with choice of soup or salad
* (NEW) Salmon $25.99
Pecan encrusted salmon topped with a Dijon & maple bourbon glaze, served with a side dish
Sea Scallops $30.99
Pan seared scallops on a bed of roasted red pepper risotto topped with our lemon beurre blanc sauce
Scrod $22.99
Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish
Gluten Free Options
Chicken Dishes
Served with choice of soup or salad
(NEW) Apple bacon chicken 21.99
Autumn spiced chicken breasts with honey-glazed bacon, sautéed apples & shallots, in an apple cider reduction, served with a side dish
Gluten Free Options
Pastas
Served with choice of soup or salad
ENJOY THESE GREAT PASTA DISHES WITH YOUR CHOICE OF
- Gluten-free Rotini Pasta
- Fresh Spinach
- Zucchini & Squash Ribbons
(NEW) Short Rib Ragu $20.99
Homemade Shredded beef short rib ragu, topped with shredded parmesan and basil
(NEW) Autumn Sausage $20.99
Italian sausage sautéed with sliced apple, onion and shaved brussel sprouts tossed in a white wine butter sauce
(NEW) Mushroom Garlic Chicken $20.99
Diced grilled chicken with sautéed mushrooms and honey-glazed bacon in a garlic cream sauce
Bistro Mac & Cheese $20.99
Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce
CREAMY Shrimp Scampi $20.99
Sautéed shrimp, tomato and spinach in a garlic and white wine cream sauce
Gluten Free Options
Entrée Salads
Blue Cheese and Cranberry $12.99
Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
Chef’s dressing choice: Balsamic Vinaigrette
Buffalo Chicken $14.99
Mixed greens topped with onions, carrots, purple cabbage, Cheddar and Pepperjack cheese, topped with grilled chicken tossed in our homemade buffalo sauce
Chef’s dressing choice: Creamy Blue Cheese
* Steak Salad $15.99
Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus Reserve Stockyard sirloin steak
Chef’s dressing choice: Garlic Ranch
Homemade Dressings
- Balsamic Vinaigrette
- Italian
- Honey Dijon
- Creamy Blue Cheese
- Garlic Ranch
- White French
- NEW Creamy Chipotle
*Purchase our Homemade Dressings for $5 per 12 oz. container
Add Ons
- Chicken $2.99
- Sautéed Shrimp (6) $5.99
- * Steak $5.99
Gluten Free Options
Side Dishes
Our Homemade Sides
- Smoked Gouda Mashed Potatoes
- Bistro Mac & Cheese w/Bacon
- Zucchini & Squash Ribbons
- Baked Potato
- Home Fries
- Seasonal Vegetable
- Roasted Red Pepper Risotto
- Sautéed Spinach
The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness