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Gluten Free Menu

Starters

SOUP SELECTIONS

French Onion & Chef’s Choice of the Day

  • Cup $3.49
  • Bowl $4.29
  • Quart $12.00
House Salad $3.49

Mixed greens topped with cheddar cheese, purple cabbage, carrots and sliced tomato

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(NEW) shrimp cocktail $11.99

6 Large cocktail shrimp served with our homemade cocktail sauce

Hot Peppers $7.99

Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings
** Add Italian sausage $1.99

Gluten Free Options

Angus Reserve Steaks

100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness

Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter

* New York Strip (12oz) MARKET PRICE

Center-cut New York Strip

* Filet Mignon (6oz & 8oz) MARKET PRICE

Center-cut Filet Mignon

* Boneless Ribeye (14oz) MARKET PRICE

Hand-selected for marbling

Grill Add-Ons
  • Goat Cheese & Hot Pepper $3.99
  • Bacon Brandy Blue Cheese Sauce $3.99
  • Sautéed Mushrooms & Onions $3.99
  • Sautéed Shrimp (6) $5.99
  • Mushroom Garlic Cream Sauce $3.99
    Gluten Free Options

    Meats

    Served with a side dish and a choice of soup or salad

    * French Cut Pork Chop $22.99

    12oz grilled, center cut bone-in chop dusted with our special seasonings and brushed with flavored Bistro butter

    * Rack of Lamb $34.99

    New Zealand rack of lamb grilled to your liking and topped with our homemade Port wine sauce

    Grill Add-Ons
    • Goat Cheese & Hot Pepper $3.99
    • Bacon Brandy Blue Cheese Sauce $3.99
    • Sautéed Mushrooms & Onions $3.99
    • Sautéed Shrimp (6) $5.99
    • Mushroom Garlic Cream Sauce $3.99
      Gluten Free Options

      Seafood Specialties

      Served with choice of soup or salad

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      * (NEW) Salmon $26.99

      Topped with our Mediterranean relish and balsamic reduction, served with a side dish

      Sea Scallops $32.99

      Pan seared scallops on a bed of roasted red pepper risotto topped with our lemon beurre blanc sauce

      Scrod $23.99

      Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish

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      Mahi-Mahi $26.99

      Caribbean seasoned Mahi-Mahi served with our homemade citrus slaw and avocado-lime aioli, served with choice of side dish

      Gluten Free Options

      Chicken Dishes

      Served with choice of soup or salad

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      (NEW) Bourbon Pineapple chicken 22.99

      Bourbon and pineapple marinated grilled chicken breasts topped with our fresh mango slaw, served with a side dish

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      (NEW) mushroom & shallot chicken 22.99

      Sauteed chicken breasts deglazed with red wine and tossed with mushrooms, shallots, garlic and scallions, served with a side dish

      Gluten Free Options

      Pastas

      Served with choice of soup or salad

      ENJOY THESE GREAT PASTA DISHES WITH YOUR CHOICE OF
      • Gluten-free Rotini Pasta
      • Fresh Spinach
      • Zucchini & Squash Ribbons
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      (NEW) chorizo pasta $21.99

      Homemade ground chorizo sausage, tomato, mushrooms and spinach in a roasted red pepper sauce

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      (NEW) Spicy Sausage & pepper $21.99

      Italian sausage sautéed sliced onions and hot peppers in our homemade spicy marinara

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      (NEW) cajun chicken $21.99

      Diced grilled chicken, bacon and peas in a cajun-white wine goat cheese sauce

      Bistro Mac & Cheese $21.99

      Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce

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      (new) lemon dill shrimp $21.99

      Sautéed shrimp, peas, radishes and arugula in a lemon white wine butter sauce

      Gluten Free Options

      Entrée Salads

      Blue Cheese and Cranberry $14.99

      Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
      Chef’s dressing choice: Balsamic Vinaigrette

      Buffalo Chicken $15.99

      Mixed greens topped with onions, carrots, purple cabbage, Cheddar and Pepperjack cheese, topped with grilled chicken tossed in our homemade buffalo sauce
      Chef’s dressing choice: Creamy Blue Cheese

      * Steak Salad $16.99

      Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus Reserve Stockyard sirloin steak
      Chef’s dressing choice: Garlic Ranch

      Homemade Dressings
      • Balsamic Vinaigrette
      • Italian
      • Honey Dijon
      • Creamy Blue Cheese
      • Garlic Ranch
      • White French
      • NEW Creamy Chipotle

      *Purchase our Homemade Dressings for $5 per 12 oz. container

      Add Ons
      • Chicken $2.99
      • Sautéed Shrimp (6) $5.99
      • * Steak $5.99
      Gluten Free Options

      Side Dishes

      Our Homemade Sides
      • Smoked Gouda Mashed Potatoes
      • Bistro Mac & Cheese w/Bacon
      • Zucchini & Squash Ribbons
      • Baked Potato
      • Home Fries
      • Seasonal Vegetable
      • Roasted Red Pepper Risotto
      • Sautéed Spinach

      The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.

      *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness