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Gluten Free Menu

Starters

SOUP SELECTIONS

French Onion & Chef’s Choice of the Day

  • Cup $3.49
  • Bowl $4.99
  • Quart $12.00
House Salad $3.49

Mixed greens topped with cheddar cheese, purple cabbage, carrots and sliced tomato

(NEW) Shrimp cocktail $9.99

Chilled shrimp served with our homemade cocktail sauce

Hot Peppers $7.99

Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings
** Add Italian sausage $1.99

Gluten Free Options

Angus Reserve Steaks

100% Mid-Western – United States grain fed beef that’s aged a minimum of 30 days to enhance tenderness

Served with a side dish and soup or salad dusted with our special seasonings and brushed with flavored Bistro Butter

* New York Strip (12oz) MARKET PRICE

Center-cut New York Strip

* Filet Mignon (6oz & 8oz) MARKET PRICE

Center-cut Filet Mignon

* Boneless Ribeye (14oz) MARKET PRICE

Hand-selected for marbling

Steak Add-Ons
  • Sautéed Hungarian Hot Pepper $1.99
  • Whiskey Pepper Jack with Bacon $3.99
  • Sautéed Mushrooms & Onions $3.99
  • Sautéed Shrimp $4.99
  • Seared Sea Scallop $4.99
Gluten Free Options

Meats

Served with a side dish and a choice of soup or salad

* French Cut Pork Chop $20.99

12oz grilled, center cut bone-in chop, dusted with our special blend of seasoning and brushed with our flavored Bistro butter

* (New) Duck Breast (1) 21.99 (2) 30.99

Maple Leaf Farms duck breast, on a bed of orange marmalade sauce and finished with an arugula and parsley gremolata

* Rack of Lamb $31.99

New Zealand Rack of Lamb, grilled to your specification and topped with our cherry balsamic glaze

Grill Add-Ons
  • Sautéed Hungarian Hot Pepper $1.99
  • Whiskey Pepper Jack with Bacon $3.99
  • Sautéed Mushrooms & Onions $3.99
  • Sautéed Shrimp $4.99
  • Seared Sea Scallop $4.99
Gluten Free Options

Seafood Specialties

Served with choice of soup or salad

* (NEW) Salmon $25.99

Pan seared and oven baked salmon topped with tomato bruschetta mix, Parmesan cheese, balsamic reduction and chiffonade basil, served with a side dish

Sea Scallops $30.99

Pan seared scallops on a bed of roasted red pepper risotto topped with our lemon beurre blanc sauce

Scrod $22.99

Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish

(NEW) Mahi-Mahi $25.99

Spicy Caribbean seasoned and topped with pineapple salsa and citrus vinaigrette, served with a side dish

Gluten Free Options

Chicken Dishes

Served with choice of soup or salad

(NEW) Orange margarita CHICKEN $21.99

Sautéed chicken breasts in an orange-tequila sauce with peppers, onion and Mandarin oranges, served with a side dish

Creamy Garlic Chicken $21.99

Pan seared chicken breasts topped with a creamy garlic sauce with broccoli and bacon

Gluten Free Options

Pastas

Served with choice of soup or salad

ENJOY THESE GREAT PASTA DISHES WITH YOUR CHOICE OF
  • Gluten-free Rotini Pasta
  • Fresh Spinach
  • Zucchini & Squash Ribbons
(NEW) Italian drunken $19.99

Italian sausage, peppers and onions, with Tuscan seasoning in a white wine-crushed tomato sauce

(NEW) Lemon basil shrimp $20.99

Sautéed shrimp, basil, tomato and spinach in a lemon juice – white wine sauce

(NEW) CREAMY Shrimp Scampi $20.99

Sautéed shrimp, tomato and spinach in a garlic and white wine cream sauce

Bistro Mac & Cheese $19.99

Diced grilled chicken and honey-glazed bacon in a smoked gouda & cheddar cheese sauce

Gluten Free Options

Entrée Salads

Blue Cheese and Cranberry $12.99

Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
Chef’s dressing choice: Balsamic Vinaigrette

Buffalo Chicken $14.99

Mixed greens topped with onions, carrots, purple cabbage, Cheddar and Pepperjack cheese, topped with grilled chicken tossed in our homemade buffalo sauce
Chef’s dressing choice: Creamy Blue Cheese

* Steak Salad $15.99

Mixed greens with tomatoes, onions, Cheddar and Blue cheese topped with an Angus Reserve Stockyard sirloin steak
Chef’s dressing choice: Garlic Ranch

(NEW) Summer Salad $13.99

Spinach and spring mix topped with red onion, goat cheese, sliced almonds, blueberries and mandarin oranges. Chef’s dressing choice: Citrus Vinaigrette

Homemade Dressings
  • Balsamic Vinaigrette
  • Italian
  • Honey Dijon
  • Creamy Blue Cheese
  • Garlic Ranch
  • White French

*Purchase our Homemade Dressings for $5 per 12 oz. container

Add Ons
  • Chicken $2.99
  • Shrimp $3.99
  • * Steak $5.99
Gluten Free Options

Side Dishes

Our Homemade Sides
  • Featured Mashed Potatoes
  • Broccoli
  • Bistro Mac & Cheese w/Bacon
  • Zucchini & Squash Ribbons
  • Home Fries
  • Seasonal Vegetable
  • Baked Potato
  • Roasted Red Pepper Risotto
  • Sautéed Spinach

The Bistro staff takes great strides to ensure proper handling of ingredients and foods that contain potential allergens. However, with foods containing allergens being prepared in our kitchen, there is the possibility for cross-contamination. If you are highly sensitive to any ingredient, please consult with your physician.

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness