Dine In - Take Out - Cocktails

Welcome to The Bistro of Green

We are an upscale casual dining establishment, tucked in a storefront on Massillon Rd (Rt. 241), just off of I-77 in Green, Ohio.

Our Dinner Menu is diverse and boasts some of Akron restaurants’ finest cuisine and gluten-free options. We use only the freshest ingredients available and are fully committed to whatever is necessary to make your dining experience memorable. Menu items including our indulgent desserts are all crafted in our very own kitchen. We also offer an extensive assortment of Beers, Wines, and Specialty Cocktails to choose from.

The atmosphere at The Bistro is warm, inviting, and comfortable. We enjoy meeting and getting to know our guests. It is you, our guests, that makes all of this possible. After more than 15 years, we continue to take great pride in the professionalism of our staff. Both the front of the house and back of the house staff are knowledgeable, accommodating, and dedicated to making your experience with us both memorable and pleasant.

So come experience The Bistro of Green, and discover why we’ve become a favorite near Akron and Canton, Ohio for locals and travelers alike.

Warmest regards,
Roger Stewart – Owner and Operator, The Bistro of Green

Welcome To The Bisto in Green, Ohio

News & Events

‘The Bistro Bulletin’

Subscribe to our Newsletter below and receive our posts and updates delivered to your email

Food & Drink

Ribfest!

Ribfest!

HAPPY WEDNESDAY!!!That means 2 things: 🚨RIBFEST & CHEESEBURGER SOUP🚨Our famous Baby Back Ribs at a discounted price as well as Bistro Favorite...

read more

Community

Leave Us A Review

Leave Us A Review

HAPPY FRIDAY!!!Thank you for all of your continued support. If you have a few extra minutes over the weekend, we would appreciate a review from you...

read more

News

Visit Us

Visit Us

Stop in for Dine-in, Carryout or simply a cocktail. We open at 4pm tonight and still have reservations available.330-896-1434 for...

read more

Newsletter Sign Up

Subscribe today receive our newsletter, The Bistro Bulletin