Entrée Salads
Fresh & Light
Blue Cheese and Cranberry 16
Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled blue cheese. Chef’s dressing choice: Balsamic Vinaigrette
*Steak Salad 18
Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus Reserve Stockyard sirloin steak. Chef’s dressing choice: Garlic Ranch
Toasted Almond Chicken 17
Mixed greens topped with onions, carrots, purple cabbage, tomatoes and Provolone cheese topped with an almond encrusted chicken breast. Chef’s dressing choice: White French
bistro 11
Mixed greens topped with tomato, carrots, purple cabbage and cheddar cheese
caesar 15
Chopped romaine tossed in homemade Caesar dressing topped with croutons and Parmesan cheese
Buffalo Chicken 17
Mixed greens topped with onions, carrots, purple cabbage, cheddar and Pepper Jack cheese, topped with crispy chicken tossed in our homemade buffalo sauce.
SALAD add OnS
4Oz Chicken 4 | 6 Sautéed Shrimp 7 | 5 oz STEAK 6 | 8oz salmon 10
homemade DressingS
- Balsamic Vinaigrette | Italian | Honey Dijon | Citrus Vinaigrette | Caesar | Creamy Blue Cheese | Garlic Ranch | White French
*Purchase our Homemade Dressings for $6 per 12 oz. container